Bascule,
Cape Grace's unique whisky bar and wine cellar has a whisky
collection of note and its perfect location on the water's edge
adjacent to the new yacht marina on the Victoria and Alfred
Waterfront, makes it home to Cape Town's yachting personalities.
Over
400 whiskies from every producing region including Scotland,
Ireland, USA, Canada, India and Japan are served from the 11
metre long bar. A 35 year Springbank, a 22 year Largie Meanoch
Islay and a 30 year Bowmore are some of the other rare single-malt
whiskies available for consumption at Bascule
not to mention
the circa twenty different Bourbons.
CEO
of Cape Grace, Charles Brand, who has been the driving force
behind this development says: "Bascule is an exciting new
facility that will enhance our guests' experience of Cape Grace's
genuine hospitality and passion to delight. The combination
of wine cellar, variety of whiskies and the interesting mix
of local yachting personalities and our hotel guests, encapsulate
the unique Bascule experience."