The Cape Grace Hotel on the Waterfront, Cape Town, South Africa
The Cape Grace Hotel on the Waterfront, Cape Town, South Africa
Welcome to the 5 star Cape Grace Hotel, Victoria and Alfred Waterfront, Cape Town South Africa The Cape Grace Hotel at the V and A Waterfront in Cape Town South Africa is a proud memeber of the Leading Small Hotels of the World
The Cape Grace Hotel Cape Town, Personalised service in a 5 star setting Cape Town Waterfront Luxury Hotel Accommodation - the Cape Grace Hotel at the Waterfront Cape Town South Africa
The Cape Grace Hotel on the Waterfront, Cape Town, South Africa
The Cape Grace Hotel on the Waterfront, Cape Town, South Africa
Quay West Restaurant at The Cape Grace Hotel, V & A Waterfront
HotelsCape TownJohannesburgCyberCapeTown HotelsThe Cape Grace Luxury Hotel, Victoria & Alfred Waterfront, Cape Town, South Africa
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With a light, uncluttered interior, considerate service and unpretentious spirit, Quay West offers delicious and beautifully presented food. Classics reflecting our region's continental heritage have been updated to cater to the expectation for wholesome ingredients and seasonal freshness.
Banqueting and catering options can be tailor-made to meet individual needs - from traditional dining, to buffets and cocktail functions.
Tall French windows at every turn display the brightness of Cape skies, the sparkling water of the adjacent yacht marina, and outdoor swimming pool embraced by terraced gardens.
Quay West Restaurant Menu

Starters

Biltong and Feta Cheese Salad
tossed in balsamic vinaigrette and sprinkled with roasted walnuts

Goats Cheese Salad
served warm on olive croutons, with crisp green leaves and marinated basil tomatoes

Cape Seafood Chowder
mussels, linefish, shrimps, potato and leek, flavoured with saffron and Pernod

Double Baked Biltong and Feta Cheese Soufflé
with a light whisky cream sauce and topped with butternut straw

Venison Goulash Soup
topped with cranberry cream

Cyber Cape Town secure booking

 Mains

Braised Beef Oxtail
topped with roasted root vegetables and served with creamed whipped potato

Seafood Tempura
kingklip, linefish, prawns, mussels and vegetables
served with a chilli dip and Basmati rice

Confit of Norwegian Salmon
set on citrus potatoes, accompanied by a lemon beurre blanc

Loin of Venison
set on a cinnamon and butternut waffle with root
vegetables and a light coffee cream sauce

Roast Crispy Duck
set on citrus mash and accompanied by a honey and beer sauce

Pan-Fried Fillet of Kingklip
seasoned with Cape Malay spices and served with a chilli pineapple jam
Desserts

Traditional Warm Apple Crumble served with cinnamon ice cream

Cappuccino and Chocolate Mousse
topped with a berry compote and cream

Quay Lime Pie

Cape Brandy Pudding
and marmalade ice cream

Cape Velvet Mousse
with hazelnut meringue biscuits and crème anglaise

Cold Soufflé Milanaise
with hazelnut meringue biscuits